Classic cocktails executed cleanly — and one you won't find anywhere else. Nothing overly complicated. Just well-made drinks at a bar that happens to serve the best biryani in Leander.
See Full Bar Menu — Spirits, Wines & More →
Named for our signature cauliflower dish — this is the drink that tells the HOC story in one glass. Tamarind-infused Old Monk rum, fresh lime, jaggery cloud and mint, with the unmistakable warmth of black pepper and curry leaf. Served on rocks or up.
In every South Indian village tavern, the chakna (bar snacks) are as important as the drinks. Ours are bold, fried and built to pair with whatever's in your glass. Some are available depending on the day — ask your server.
Complimentary chakna also available · Availability varies by day
Soft folded eggs with salna gravy, onion and cilantro. The bar snack that converts non-believers.
Though it's a fried egg, that's how we call it. Peppery sunny side — the simplest, most satisfying bar bite.
Onion, tomato, green chilli, cilantro and South Indian spices — the roadside omlette, elevated.
Sundal (spiced chickpeas) with coconut, lime juice and spices. Chennai's favourite beach snack now at your bar stool.
Pan-roasted dry meat with fennel, peppercorn, sun-dried chilies and shallots. The bar snack that demands a second round.
Crispy frenched chicken winglets tossed in house spicy sauce — bar wings done the Chettinad way.
Crispy breaded boneless wings in house spicy sauce — for when you want ten without the bones.
Crinkle cut or sweet potato fries layered with mild spiced gravy, chicken and cheese. Canada meets Chettinad.